You know what’s better on a hot day grilling and beer ? Not a freaking egg, what about carnita azada or a burger yummmm. Its just a regular boiled egg, what’s so great about that, when we can cook it for ourselves, it’s nothing surprising than making a goddamn beef bourguignon. Joey doesn’t share food vintage shirt
Joey doesn’t share food vintage shirt
<announcer whispering> We’ve secretly replaced the grilling eggs with ping pong balls, which are made of nitrocellulose. Let’s watch what happens. FOOMP! <screams>. Sauce them as you turn them low and slow. Been doing it for several years. This is a joke, your not getting any flavor by doing it this way. I guess if you have not options then go for it other than that just boil the damn things. “10 to 20 minutes” Which? One is twice as long as the other, and the other is half the time of the first. That’s so neat! I’m going to have to try that. Maybe they will peel easier too. What is the point? Do they taste smokey? If not Ill spend the 5 cents in gas/electricity and boil them inside lol. what are you doing right now that’s more important than grilling eggs for me to try. Awesome! 20 mins, 1 grilled or smoked egg! 20 mins boiled water, 8 to 12 eggs. Doing it wrong my whole life.
