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a key driver of whether we will be able to achieve restoration, or fall short.We need to begin making global changes about how we produce, use, and dispose of plastic materials, and quickly. Though this may seem overwhelming, there are several things that can be done on the individual and local level. We already know elements like mercury can build their way up the food chain and it is an existing concern for large fish such as tuna. Plastics and plastic related chemicals are no different. Recent studies have found that more than a quarter of all fish now contain plastic, including those that we consume as seafood. The obvious point is that along with overfishing, pollution is contributing to the decimation of fish stocks. Any further pressure on fish populations is likely to lead to a collapse, resulting in a shortage of food for humansJust as concerning, however, is how the existing seafood we are consuming now might be impacting our physical wellbeing. Marine debris – plastics, metals, glass, and other solid waste materials that enter the ocean environment – can be found virtually everywhere in the ocean. 60 to 95 percent of it is plastic.UC Santa Barbara’s National Center for Ecological Analysis and Synthesis estimates that 8 million metric tons of plastic ends up
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