gauge the inhibitory exercise of plant extracts from these plants on periodontal bacteria and oral superinfecting micro organism and fungi. Alcoholic and aqueous extracts were ready from leaves and stems. The minimal inhibitory concentrations had been evaluated by the agar dilution method, using Wilkins-Chalgren agar supplemented with horse blood (5%), hemin (5μg/ml) and menadione (1μg/ml) for the anaerobes (P. gingivalis, P. intermedia and F. nucleatum) and microaerophiles (A. actinomycetemcomitans), and Mueller-Hinton agar for E. faecalis. Antimicrobial activity of crops extracts on microbial biofilms was decided in microplates.
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